Our Dried Chile Salsa is rich and robust, with the intense smoky-sweet heat of seared dried chiles against a background of tomatoes. Its deep, dark russet color comes from the chiles themselves, and it’s flecked with chile seeds and traces of charred chile skin. Our Dried Chile Salsa pairs beautifully with robust grilled meats and makes an excellent marinade for beef and pork.

- American Spoon Dried Chile Salsa  is made in our Petoskey, Michigan kitchen. 

- Our Dried Salsa  is made in small batches just 80  jars at a time.

- Ingredients: tomatoes (tomatoes, tomato juice, salt, citric acid), vinegar, onions, chile peppers, cilantro, garlic, vegetable oil blend (canola & olive oils), salt, sugar, tomato paste, cumin, 

- 8 oz / 227 g

- Simple pairings: grilled flank steak, pork tacos

"We love this wonderful salsa. It's mildly sweet, rich, and subtly spicy—extremely flavorful. It's become a staple in our home. All other salsas now pale in comparison." - Emma M., 8/21

"American Spoon’s dried chile salsa dances on the tongue with a robust amount of heat, supplanted by just a dash of sweet smoke. It’s quickly become a household favorite and is great with chips or a rare skirt steak." - Ashok Selvam, senior editor, Eater Chicago, 12/20